Further reading Choucroute garnie








steingarten, jeffrey (1997). true choucroute . man ate everything. vintage books. pp. 237–248. isbn 0-375-70202-4.  chapter essay first published in 1989.
lang, jenifer harvey, ed. (1988). sauerkraut . larousse gastronomique: new american edition of world s greatest culinary encyclopedia. new york: crown publishers. isbn 0517570327. oclc 777810992. 






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